With a recent makeover and rebranding in March 2017, Sands & Sandals Desaru Beach Resort & Spa (formerly known as Pulai Desaru Resort) is making a splash on the east coast of Peninsular Malaysia. Located in the heart of Desaru at Bandar Penawar Johor, this luxury property offers a more intimate escape for couples than other hotel-resorts … Continue reading Sands & Sandals Desaru Beach Resort & Spa
Enthrall your taste buds with Norwegian seafood extravaganza from 1 to 8 November 2015 at Sheraton Towers Singapore. Norway-born Guest Chef Markus Peter Dybwad, together with the culinary team at Sheraton Towers Singapore, have curated a series of menus featuring freshest and finest sea produce from the cold, deep waters of Norway. The seafood fiesta … Continue reading Sheraton Towers Singapore – A Seafood Fête from Norway
When you think of Singapore's best Sunday brunches, the first thing that pops to mind is probably unlimited food with free flow of booze. There are an abundance of restaurants and hotels that offer such deals, the restaurant that I'm introducing - The Line at Shangri-La Hotel Singapore is not new, and you know there are plenty of good reasons … Continue reading The Line at Shangri-La Hotel Singapore – New Sunday Champagne Brunch
Conceived by cousin team Chef Liow Wei Siong and Chef Liow Wei Kim, Fukusen is a new Japanese dining establishment housed within the lobby level of boutique chain Hotel Clover at 33 Jalan Sultan. The venue may be obscure to some, however still considerably convenient and accessible via public transport Nicoll Highway MRT station (CC5). The restaurant boast an unstated … Continue reading Fukusen Restaurant – Japanese Dining Amidst A Serene Urban Sanctuary
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